Low Carb Almond Meal Muffins |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 1 |
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This is from the Low-Carb page. Recipe by Laura Dolson Ingredients:
2 cups almond flour |
2 teaspoons baking powder |
1/4 teaspoon salt |
1/2 cup butter, melted |
4 eggs |
1/3 cup water |
1/3 cup artificial sweetener (liquid preferred) |
Directions:
1. Preheat oven to 350 and grease a muffin tin.
2. Mix dry ingredients together well.
3. Add wet ingredients and mix well.
4. Fill muffin tins 1/2 to 2/3 full.
5. Bake 15 minutes.
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