Low Carb 3 Minute Chocolate Cake |
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Prep Time: 2 Minutes Cook Time: 1 Minutes |
Ready In: 3 Minutes Servings: 2 |
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Fast and delicious! The soy flour may be substituted with almond flour. Ingredients:
1/4 cup soy flour |
1 tablespoon cocoa powder |
1/4 teaspoon baking powder |
5 (1 g) packets splenda sugar substitute |
2 teaspoons melted butter |
1 tablespoon water |
1 egg |
Directions:
1. Blend the flour, cocoa, baking powder, splenda together in a Pyrex two-cup baking dish.
2. Add water, melted butter and egg and blend together thoroughly with a fork.
3. Cover with plastic wrap and cut a small vent in the top to vent.
4. Microwave on HIGH for 1 minute or until a knife comes out clean.
5. Cool a bit and eat warm with whipped cream.
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