Low Calorie Turkey Casserole |
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Prep Time: 0 Minutes Cook Time: 1 Minutes |
Ready In: 1 Minutes Servings: 16 |
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-Rosemary Cassel Ingredients:
1 head cabbage |
1 lb lean ground turkey |
1 (10 1/2 ounce) can tomato soup |
1 (10 1/2 ounce) can water |
1 small onion |
1/3 cup rice, uncooked |
Directions:
1. Preheat oven to 350 degrees.
2. Chop cabbage and place in greased baking dish.
3. Brown meat and onion; stir in rice.
4. Pour on top of cabbage.
5. Mix soup and water.
6. Pour over entire casserole.
7. Bake, covered, for 1 hour.
8. Add more water if casserole gets too dry.
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