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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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A quick and easy low calorie tuna salad. Ingredients:
1 can tuna, light, canned in water |
2 tablespoons sweet pickle relish |
3 tablespoons salad dressing |
1 small onion |
Directions:
1. Drain juice from tuna and pour in a medium sized bowl. Add two tablespoons sweet pickle relish and 3 tablespoons salad dressing. Chop one small onion (can be yellow or white) and add to mixture. Finely chop hard boiled egg and mix that in as well! Server on some low fat bread or english muffin and enjoy.
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