Low Calorie Strawberry pretzel Salad |
|
 |
Prep Time: 10 Minutes Cook Time: 3 Minutes |
Ready In: 13 Minutes Servings: 12 |
|
I found this recipe (pretty common one) and modified it. Haven't tried the crust yet in this particular recipe, but I've used it in other things. Y'all feel free to tell me how it works.. sort of posting for my own reference as well! Most of cook time is chill time. Ingredients:
1 cup fiber one cereal |
3 tablespoons splenda sugar substitute |
1/2 cup water |
salt, to taste |
8 ounces fat free cream cheese, softened |
1 cup splenda sugar substitute (to taste) |
2 cups cool whip free |
1 (6 ounce) package sugar-free strawberry gelatin |
2 cups very hot water |
2 cups strawberries, rinsed and sliced |
Directions:
1. Combine crust ingredients and pat in the bottom of a 9x13 pan. Add a little more water if necessary. Bake 8 minutes in preheated 375 oven. Let cool completely.
2. Combine splenda and cream cheese in medium bowl for 3 minutes over low speed. Mixture will be thick. Gradually add Cool Whip, do not over beat. Pour over cooled pretzel crust. Cover and chill 1 hour.
3. Combine Jello and hot water in medium bowl. Gradually add berries, stirring a few minutes until mixture has slightly cooled. Carefully pour over cream cheese mixture. Cover and chill at least 2 hours.
|
|