Low-Calorie Seafood/Vegetable Soup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Low-Calorie soup with Tuna, Veggies, and some pasta. Great for anyone who likes the flavor of fish and dill. Ingredients:
14 ounce vegetable broth |
6 ounce tuna |
85 grams pasta, dry |
1 cup carrots, chopped |
1 cup celery,chopped |
1 cup green beans, frozen |
8 cups water |
1 tablespoon dill |
1 tablespoon basil |
Directions:
1. Put all Ingrediants into a large pot and boil until veggies are at the desired tenderness.
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