Low Calorie Seafood Dip With Walnuts |
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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 14 |
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This can easily be doubled as this is a total of 48 tablespoons total. Great with saltine crackers. Ingredients:
1 (8 ounce) package nonfat sour cream |
1 (8 ounce) package imitation crabmeat, strands freeze dried |
2 tablespoons onions, finely chopped |
4 -5 drops hot sauce |
1/4 cup walnuts, finely chopped |
1 teaspoon paprika |
Directions:
1. Blend all ingredients except nuts, and paprika until well mixed.
2. Spread in slow cooker, sprinkle with nuts and paprika.
3. Cook on low for 3 hours.
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