Low Calorie Rhubarb Torte |
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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Yummy. Ingredients:
1 cup flour |
1/2 cup butter |
5 tablespoons powdered sugar |
1/8 teaspoon salt |
2 eggs |
1-1/2 cups sweetener |
1/4 cup flour |
3/4 teaspoon baking powder |
3 cup rhubarb |
Directions:
1. Mix flour, butter, powdered sugar and salt together then pat into rectangular cake pan. Bake 10 minutes at 375 then remove from oven and cool slightly. Mix eggs, sugar substitute, flour, baking powdered and rhubarb together. Cover crust with this mixture and bake at 375 for 40 minutes.
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