Low Calorie Red Velvet Cupcakes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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A delicious cupcake with the frosting included!! My recipe states that the calories are 140, 3g fat, and 262 grams of sodium. Either way, they are similar in nutrition info and just wonderful. Enjoy. Ingredients:
125 grams cake mix, devils food (1 cup) |
125 grams cake mix, yellow (1 cup) |
16 grams cocoa (2 packets fat free hot cocoa mix) |
1/2 cup fat free egg substitute |
1/2 cup boiling water |
1 cup water |
1/4 cup chocolate chips, mini semi sweet, divided |
1 tablespoon red food coloring |
1 teaspoon splenda, low calorie sweetener |
1/8 teaspoon salt |
2 ounces marshmallow creme (6 tablespoons) |
6 tablespoons cool whip free |
1/4 cup fat free cream cheese |
1 tablespoon splenda |
Directions:
1. Preheat oven to 350 degrees.
2. For frosting, in medium mixing bowl, combine marshmallow creme, cream cheese, and tablespoon of splenda. Stir until well mixed.
3. Gently fold in cool whip and refrigerate until ready to use.
4. For cupcakes, in a tall glass place half of the mini chocolate chips, hot cocoa mixes, and 1/2 cup of boiling water. Stir until all melted. Add 1 cup cold water and mix well.
5. Pour mixture into a mixing bowl, and add cake mixes, egg substitute, remaining chocolate chips, food coloring, splenda, and salt.
6. Whisk for 2 minutes until smooth, batter will be thin.
7. Pour into 12 lined cupcake pans, or spray muffin pans with nonstick spray.
8. Bake 15 to 20 minutes until they appear shiny.
9. Allow cupcakes to cool completely, then frost.
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