Low Calorie Peanut Butter Chocolate Chip Cookies |
|
 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
Eat the things you love most, and live happily on a diet! Ingredients:
1/2 cup quick-cooking rolled oats, plain |
1/4 cup wheat germ, 100 |
1/2 cup unsweetened applesauce |
1/4 cup chocolate chips |
1/2 teaspoon baking soda |
1/2 cup baking powder |
1/4 cup better 'n peanut butter spread |
1/4 cup egg white |
1/2 cup splenda granular, sugar substitute |
Directions:
1. Preheat oven to 375 degrees, have rack adjusted to middle position.
2. Microwave Better 'n Peanut Butter for 1 minute until smooth.
3. Meanwhile, add quick cooking rolled oats, wheat germ, egg whites, splenda, baking powder, baking soda, chocolate chips and applesauce in a large bowl.
4. Mix and add in Better 'n Peanut butter.
5. Using a teaspoon, drop onto a cookie sheet. Use a silicon sheet, they will all turn out even. Bake for 10-11 minutes until lightly golden.
|
|