Low Calorie Noodles With Peanut Sauce |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I have changes this recipe a bit from the lean & lucious cook book. It is a hit in my house. Ingredients:
2 cups cooked whole wheat noodles |
2 tablespoons peanut butter |
1 tablespoon light soy sauce |
1 tablespoon water |
1 dash ground ginger |
1 dash garlic powder |
Directions:
1. Plece room temperature noodles in a medium bowl.
2. In a small bowl, combine remaining ingredients. Mix well, until blended. (If you are using a thinker type of peanut butter you may need to use more water).
3. Spoon over noodles and serve.
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