Low Calorie Low Fat Tuna Salad

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 8

This is something I eat often. I am posting just for nutrition calculations.

Ingredients:

3 (5 1/2 ounce) cans low-sodium tuna in water (albacore )

1 -2 tablespoon light mayonnaise

3 tablespoons red onions, finely diced

2 teaspoons sweet pickle relish

2 teaspoons dill pickles, finely diced

1 tablespoon celery, finely diced

1 -2 teaspoon dry ranch dressing mix

1 -2 dash cavender's all purpose greek seasoning

Directions:

1. Mix all together in bowl.
2. Cover.
3. Chill for at least 1 hour.
4. Eat with whole grain bread or Melba toast.