Low Calorie Chicken Vegetable Soup |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Found a recipe similar to this and kinda revised it a little. Very flavorful and you can't beat the calories per serving!! Ingredients:
2 cups chicken, cooked and cubed |
4 cups chicken broth |
10 ounces frozen mixed vegetables (or 2 cups of chopped veggies) |
1 (14 1/2 ounce) can of petite diced tomatoes (i usually use about 1/2 to 3/4 of the can) |
1 garlic clove |
1/2 cup onion, choppped |
1/4 teaspoon black pepper |
1/2 teaspoon basil, crushed |
1/2 teaspoon oregano |
1/2 teaspoon marjoram |
Directions:
1. In a large saucepan, mix chicken broth, onion, herbs, garlic and pepper. Stir in vegetables. Bring to a boil. Reduce heat, cover and simmer for 6-8 minutes or until vegetables are crisp-tender.
2. Stir in chicken and undrained tomatoes.
3. Heat thoroughly.
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