Low Calorie Chicken Curry |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This recipe is quick and easy....it uses leftover cooked chicken. Add more salt if you feel it needs it! Ingredients:
1 tablespoon vegetable oil |
2 cups apples, diced |
1/2 cup celery, chopped |
1/2 cup onion, chopped |
1 garlic clove, minced |
1 tablespoon curry powder |
1/2 teaspoon ground cinnamon |
1/4 teaspoon ground ginger |
1/4 teaspoon white pepper |
1/8 teaspoon salt |
2 tablespoons cornstarch |
2 cups chicken stock |
2 cups cooked chicken, cubed |
1/4 cup raisins |
3 cups cooked long-grain rice |
Directions:
1. Heat the oil in a large nonstick skillet over medium heat until hot. Add the apple and the next 8 ingredients. Cook 5 minutes, stirring constantly.
2. Combine the cornstarch and chicken stock, stirring until smooth. Add to the apple mixture. Stir in the cooked chicken and raisins.
3. Bring to a boil; reduce heat to medium, stirring constantly until thickened. Serve over rice.
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