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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This is a quick and easy one, and almost as good as something richer Ingredients:
2 cups water |
2 tablespoons flour |
4 tablespoons instant dry milk powder |
1 teaspoon salt |
1/8 teaspoon pepper |
2 tablespoons cheddar cheese |
Directions:
1. Put water in blender.
2. Measure in all except cheese.
3. Blend til foamy.
4. Pour into heavy saucepan, at high heat, stirring constantly.
5. It should thicken in a few minutes.
6. Remove and add cheese.
7. Stir til cheese melts.
8. Add more flour for a thicker sauce.
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