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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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A new twist on an old favorite, we re-worked this recipe when my husband was told he HAD TO lose weight. Just as yummy as the original, and so much better for all of us! Ingredients:
4 medium russet potatoes, peeled and french fry cut |
1 tablespoon smart balance light butter spread |
1/2 cup nonfat milk |
1 teaspoon salt |
1/2 cup kraft 2% milk shredded cheddar cheese |
canola oil cooking spray |
Directions:
1. Preheat oven to 425°F.
2. Rinse potatoes under cold, running water (a colander works well for this); pat dry.
3. Spray 9x13 baking dish with canola cooking spray.
4. Arrange potatoes in a single layer in baking dish - make sure they don't touch!
5. Pour milk over potatoes.
6. Drop small pats of Smart Balance light butter spread evenly over potatoes.
7. Sprinkle with salt (and pepper, if desired!).
8. Cover baking dish with foil
9. Bake for 25 minutes.
10. Remove from oven and sprinkle cheese evenly over potatoes.
11. Replace foil and return to oven for 5 more minutes.
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