Low Calorie Bistro Chicken |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 4 |
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I found this on the Kraft food web site. I love it but I changed a few things to lower the calories. Ingredients:
2 teaspoons oil |
3 cups sliced fresh mushrooms |
1 medium onion, chopped |
1 (15 ounce) can stewed tomatoes, undrained |
1/4 cup kraft zesty fat-free italian salad dressing |
3 tablespoons tomato paste |
4 small boneless skinless chicken breast halves (1 lb.) |
1 cup kraft low-fat part-skim mozzarella cheese |
2 slices oscar mayer ready to serve cooked bacon, crumbled (optional) |
Directions:
1. HEAT oil in large nonstick skillet on medium-high heat. Add mushrooms and onions; cook 5 min., stirring occasionally.
2. Stir in tomatoes, dressing and tomato paste.
3. ADD chicken; cover. Reduce heat to medium-low. Simmer 12 minute or until chicken is cooked through.
4. SPRINKLE with cheese and bacon; simmer, uncovered, 5 minute or until cheese is melted.
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