Low-Calorie Anchovy Cream

Prep Time: 10 Minutes

Cook Time: 5 Minutes

Ready In: 15 Minutes

Servings: 4

This is delicious over cooked vegetables...just about any kind!

Ingredients:

1 cup low fat cottage cheese

3 tablespoons lemon juice

2 -3 anchovy fillets, drained, minced

1 -2 drop hot pepper sauce, to taste

Directions:

1. In blender or food processor, combine all ingredients.
2. Blend until smooth.
3. Serve hot or cold.