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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Now this is real low cal with about 20 calories per serving !!! Gulp without guilt !! Ingredients:
8 cups vegetable stock |
100 g carrots, finely sliced |
100 g french beans, chopped fine |
60 g cauliflower, cut into small pieces |
60 g peas |
60 g broccoli florets, cut into small pieces salt and freshly ground pepper |
Directions:
1. In a saucepan put the stock and bring it to a boil.
2. Add the carrots, peas, beans and cauliflower and let it all simmer for 5-6 minutes.
3. Add the broccoli and cook for a further 2-3 minutes till the broccoli is tender.
4. Add in salt and black pepper to your taste.
5. Serve hot with thick crusty bread.
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