Low-Cal Roasted Red Pepper Dip |
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Prep Time: 1 Minutes Cook Time: 0 Minutes |
Ready In: 1 Minutes Servings: 6 |
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Very easy, fantastic dip, and best of all, low in fat and calories! Serve in a hollowed out red pepper with sliced carrots, celery, broccoil, green or red peppers and whole wheat crackers. Preparation time includes chilling time. Ingredients:
2 cups roasted red peppers |
1 cup miracle whip calorie-wise |
1/2 cup kraft sun-dried tomato salad dressing |
2 garlic cloves |
1 red pepper |
2 cups baby carrots |
1 cup broccoli, chopped |
4 celery ribs, sliced into 3 inch pieces |
1 green pepper, sliced |
Directions:
1. Blend first 4 ingredients in blender until smooth. Cut top off red pepper, remove seeds and membrane, wash and dry. Spoon dip into hollowed red pepper, chill in refrigerator 1 hour. Serve with cut veggies and crackers for dipping.
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