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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 10 |
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A recipe I found in a cooking magazine that only has approximately 200 calories per serving. Ingredients:
1 1/2 cups sour cream, fat free |
1 1/3 cups sharp cheddar cheese, reduced fat, finely shredded |
1/2 cup chicken broth, reduced-sodium, fat-free |
3 tablespoons onions, minced |
4 teaspoons butter, melted |
1/2 teaspoon fresh ground pepper |
1 (30 ounce) package frozen hash browns, thawed |
1 (10 -11 ounce) can cream of chicken soup, reduced-fat |
1 cup corn flakes, crushed |
2 tablespoons fresh parsley, chopped |
Directions:
1. Combine sour cream, cheddar cheese, chicken broth, onion, melted butter, pepper, hash browns, and cream of chicken soup in a large bowl.
2. Spread mixture evenly into a 9x13 inch baking dish coated with cooking spray.
3. Top potato mixture with crushed cornflakes.
4. Bake at 350 degrees Fahrenheit for 1 hour or until bubbly.
5. Sprinkle with parsley.
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