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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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low cal, low fat pancakes Ingredients:
1 cup oatmeal |
2 tablespoon sugar |
2 teaspoons baking powder |
1 cup skim milk |
1/4 cup skim milk |
1 egg |
Directions:
1. Mix dry ingredients in a bowl.
2. Combine wet ingredients.
3. Wisk in dry ingredients.
4. Using a 1/4 cup measure drop batter onto a hot frying pan.
5. When pancakes begin to bubble flip them.
6. Finished when golden on both sides.
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