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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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low cal muffins Ingredients:
1 1/2 cups whole wheat flour |
1 1/3 cups natural bran |
1/2 cup skim milk |
2 teaspoons baking soda |
1 tablespoon cinnamon |
1/2 teaspoon vanilla extract |
2 egg whites |
1 tablespoon flax seed |
1/2 cup water |
1/2 cup canned pumpkin |
1/2 cup splenda granular |
Directions:
1. mix dry ingredients, mix wet ingredients, mix together, bake at 400 for ~13 minutes.
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