Low-Cal, Low-Fat Spaghetti Squash Pie Filling or Cooked Pudding |
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Prep Time: 2 Minutes Cook Time: 40 Minutes |
Ready In: 42 Minutes Servings: 6 |
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This is the BEST lo-cal, low-carb, no-sugar, low-fat pie filling you can imagine! It can also be used as a baked pudding. Ingredients:
1/4 cup splenda granular, sugar substitute |
3 cups spaghetti squash, cooked |
3 eggs |
1 teaspoon vanilla extract |
Directions:
1. Beat eggs, vanilla, and Splenda.
2. Stir in spaghetti squash and pour into pie shell or greased baking dish.
3. Bake at 350 for 40 minutes or until baked through.
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