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Prep Time: 70 Minutes Cook Time: 0 Minutes |
Ready In: 70 Minutes Servings: 8 |
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Made this to have something nice and sweet to eat without all the high calories! Easy to make and tastes great! Ingredients:
15 -20 sponge cake fingers (broken up) |
6 ounces jelly, flavour (optional) |
6 ounces custard (ready made low fat) |
1 -2 mango |
3 -4 kiwi fruits |
20 strawberries (canned and add 3/4 of the juice) |
1 pomegranate |
1 passion fruit |
1 -2 orange section |
Directions:
1. Layer the end of a triffle bowl with some sponge fingers.
2. Add the jelly over the top saving half for later.
3. Leave to set in the freezer for approx 20-30mins.
4. Take out and layer with fruit.
5. Layer with the rest of the sponge fingers.
6. Add the remaining jelly.
7. Put back into the freezer for a further 20-30mins.
8. Top with more fruit.
9. Add the custard.
10. Leave in the fridge for best results.
11. NOTE: You can use as much fruit as you like or whichever fruit you like! This is one I liked the best.
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