Low Cal French Onion Soup |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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From the Weight Watchers message boards. Ingredients:
1 tablespoon olive oil |
6 small onions, sliced (about 3 cups) |
1 teaspoon splenda granular |
2 tablespoons flour |
6 cups nonfat beef broth |
salt, to taste |
6 ounces sliced french bread, toasted (6 slices) |
6 ounces low-fat provolone cheese (6 slices) |
Directions:
1. In large pan, saute onions in olive oil over medium low heat until soft and transparent, 5-6 minutes. Add Splenda and flour. Stir and cook for 1 minute. Add beef broth, salt to taste and simmer at least 30 minutes. Pour soup into bowl, top with toast & cheese. Place under broiler until cheese is melted.
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