Low-Cal, Easy Veggie Soup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Each serving is 2.5 cups and only 88 calories! Ingredients:
1 cup celery, chopped |
1/2 cup carrots, chopped |
1/2 cup onion, chopped |
2 cups green beans, cut |
1/2 tsp basil |
1/2 tsp sage |
1/2 tsp thyme |
1/2 tsp garlic powder |
4 chicken stock cubes |
6 cups water |
Directions:
1. Bring water to boil.
2. Add in chopped veggies and seasonings.
3. Allow to boil until veggies are tender (about 15 minutes).
4. Serve.
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