Low-Cal Chocolate Chip Cookies |
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Prep Time: 0 Minutes Cook Time: 8 Minutes |
Ready In: 8 Minutes Servings: 4 |
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I got this recipe years ago from a friend of mine, and the taste is the same as any of the good chocolate chip cookies. The one thing I did was add some chopped walnuts, very good!! Ingredients:
1/3 cup margarine, softened |
1 egg |
1 teaspoon vanilla |
2/3 cup splenda sugar substitute |
3/4 cup flour |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
1/2 cup semi-sweet chocolate chips |
Directions:
1. With an electric mixer, cream margarine for 1 minute. Add egg and vanilla and beat on high for 1 minute. Add Splenda and beat until blended.
2. Combine flour, baking soda, salt; beat into mixture until smooth. Stir in chips.
3. Drop from small spoon onto ungreased baking sheet. Flatten slightly with the back of the spoon.
4. Bake at 375F for 8-10 minutes or until browned on bottom. Cool on rack, Store in air-tight containers.
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