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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 4 |
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A little bit different from the original version, to help with calories! Ingredients:
6 tablespoons smart balance light butter spread |
2 tablespoons worcestershire sauce |
1 1/2 teaspoons seasoning salt |
3/4 teaspoon garlic powder |
1/2 teaspoon onion powder |
4 1/2 cups corn chex |
4 1/2 cups rice chex |
1 cup pretzel stick |
Directions:
1. Melt smart balance in a saucepan.
2. Add worcestershire sauce, and other seasonings, heat until hot and mixed together.
3. In large pot or bowl add the chex mix and pretzels together.
4. slowly add a little of the liquid mix on top of the chex, adding a little, shake the chex like you would when adding butter to popcorn.
5. Repeat this process until the liquid mix is all gone.
6. get a lipped baking sheet and place the chex mix in and stir.
7. Bake at 250 degrees for 1 hour.
8. stir every 15 minutes.
9. let cool and store in air tight container.
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