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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Great dip for veggies or pita chips Ingredients:
1 teaspoon unflavored gelatin |
1 teaspoon sugar free liquid low-calorie sweetener |
1 teaspoon salt |
1/2 teaspoon dry mustard |
1/4 cup vinegar |
2 tablespoons onions, finely chopped |
1 pinch garlic powder |
1 cup buttermilk |
1 tablespoon parsley, finely chopped |
Directions:
1. In a small saucepan, sprinkle gelatin over 1 tbsp cold water.
2. Stir over very low heat until dissolved.
3. Remove from heat and stir in remaining ingredients.
4. Chill, stirring occasionally until thickened to dipping consistency.
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