Low Cal Beef Taco Soup

Prep Time: 30 Minutes

Cook Time: 360 Minutes

Ready In: 390 Minutes

Servings: 10

a low calorie taco soup with ground beef

Ingredients:

1 lb lean ground beef

1 (15 ounce) can kidney beans

1 (11 -15 ounce) can whole kernel corn, drained

1 (10 ounce) can rotel tomatoes

1 (1 1/4 ounce) packet taco seasoning

1 (28 ounce) can tomatoes

1 (4 ounce) can diced green chilies

1 (15 ounce) can black beans, drained

1 (1 ounce) packet hidden valley® original ranch® dressing

Directions:

1. Brown the ground beef; drain well. Add remaining ingredients and stir. simmer in slow cooker on LOW for 6 to 8 hours. serve with tortilla chips or Mexican cornbread.

By RecipeOfHealth.com