Low Cal Banana Streusel Muffins |
|
 |
Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
|
Low Calorie Version of Banana Streusel Muffins Ingredients:
2 cups spelt flour |
1 cup splenda granular (sugar substitute) |
1 teaspoon baking powder |
1 teaspoon salt |
1/2 teaspoon baking soda |
1/2 teaspoon cinnamon |
2 eggs |
1/4 cup applesauce |
2 medium ripe bananas, 1 cup |
1/4 cup splenda granular (sugar substitute) |
2 tablespoons spelt flour |
1 tablespoon oatmeal |
1/4 cup butter |
Directions:
1. In a large bowl, combine the flour, sugar, baking powder, salt, baking powder, and cinnamon.
2. In a small bowl, beat eggs, sour cream, butter and bananas: stir into dry ingredients just until moistened.
3. Fill greased or paper lined muffin cups three fourths full.
4. For streusel, combine sugar, flour, oatmeal and cinnamon in small bowl; cut in butter.
5. Sprinkle over muffins.
6. Bake at 375 for 20-25 minutes.
|
|