1/8 cup light soy sauce |
1/2 teaspoon fresh ginger, peeled and minced |
2 garlic cloves, minced |
1 tablespoon splenda granular |
1/8 cup fresh lemon juice |
2 teaspoons sesame oil |
2 teaspoons white wine vinegar |
1 teaspoon extra virgin olive oil |
1/4 teaspoon crushed red pepper flakes |
1/4 teaspoon tabasco sauce |
7 cups romaine lettuce, rinsed and chopped |
3/4 cup snow peas, cut into thirds |
1/2 medium red bell pepper, sliced thin |
1/2 medium yellow bell pepper, sliced thin |
1 1/2 cups grape tomatoes, halved |
1 1/2 cups baby carrots, sliced |
8 ounces flank steaks, trimmed, grilled and chilled |
