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Low-Cal Asian Steak Salad
 
recipe image
Prep Time: 30 Minutes
Cook Time: 0 Minutes
Ready In: 30 Minutes
Servings: 4
I thought it was very good and healthy too.
Ingredients:
1/8 cup light soy sauce
1/2 teaspoon fresh ginger, peeled and minced
2 garlic cloves, minced
1 tablespoon splenda granular
1/8 cup fresh lemon juice
2 teaspoons sesame oil
2 teaspoons white wine vinegar
1 teaspoon extra virgin olive oil
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon tabasco sauce
7 cups romaine lettuce, rinsed and chopped
3/4 cup snow peas, cut into thirds
1/2 medium red bell pepper, sliced thin
1/2 medium yellow bell pepper, sliced thin
1 1/2 cups grape tomatoes, halved
1 1/2 cups baby carrots, sliced
8 ounces flank steaks, trimmed, grilled and chilled
Directions:
1. Whisk together first 10 ingredients. Set dressing aside.
2. Toss salad ingredients in large bowl. Slice grilled flank steak and add to salad.
3. Pour dressing over salad and toss.
4. Serve cold.
By RecipeOfHealth.com