Low-Cal Asian Peanut Sauce |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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If you love Asian peanut sauce, but want to cut down on calories, this recipe will do that. It's good as a dipping sauce for satays, or as a sauce over cold Asian noodles. I found this in the Weight Watchers Vegetarian cookbook. Ingredients:
1 cup chickpeas, cooked |
1/4 cup vegetable broth |
1/4 cup peanut butter |
1 tablespoon soy sauce |
1 garlic clove, minced |
1/4 teaspoon chili paste or 1/4 teaspoon sambal oelek |
Directions:
1. In a blender, puree all the ingredients together.
2. Add water if needed for the desired consistency.
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