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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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A wonderfully simple side dish to accompany beef or even a mexican theme Ingredients:
1 tablespoon butter |
6 medium onions, coarsely chopped |
1/2 cup self rising flour |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1 1/4 cups shredded cheddar cheese |
1 1/4 cups shredded monterey jack cheese |
1 small jalapeno pepper, seeded and chopped |
Directions:
1. Melt butter in a large skillet over medium high heat add onion, and saute 10 minutes or until tender Combine flour, salt,and pepper Combine cheeses Add 1 cup of cheese to flour mixture, stir well Add onion and jalapeno to the flour cheese mixture Pour into a greased baking dish top with remaining cheese bake uncovered at 350 degrees for 30 minutes or until cheese is melted and bubbly.
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