Lovers' Creamy Chocolate Cocktail |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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A creamy chocolate, coffee, hazelnut cocktail which is far too good to make only once a year. Share this with a loved one at any time... Among Valentine's Day 2006 recipes in the Australian magazine 'Women's Day'. Ingredients:
50 g dark chocolate, melted |
2 tablespoons frangelico |
2 tablespoons kahlua |
1/4 cup baileys irish cream |
3/4 cup milk |
2 scoops vanilla ice cream |
2 scoops vanilla ice cream, to serve |
Directions:
1. Place the chocolate in a small plastic bag; squeeze it to one end; twist the bag; snip the corner of the bag. Pipe chocolate heart shapes around the inside of 2 chilled cocktail glasses; refrigerate the glasses while preparing a cocktail.
2. Blend or process the liqueurs, milk and ice cream until smooth. Divide the extra ice cream between the prepared glasses and pour the cocktail mixture over the top.
3. Share with your loved one.
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