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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
1 lb fish fillet |
3 tablespoons margarine |
2 tablespoons lime juice |
salt and pepper (to taste ) |
1/2 teaspoon dried tarragon |
1/2 teaspoon chives |
1/2 teaspoon paprika |
1 lime (wedged) |
Directions:
1. Place butter in baking pan.
2. place in oven until melted,
3. swirl to coat pan.
4. Put fish in pan,drizzle lime juice over the fish.
5. In bowl combine remainin ingredietns, and sprinkle over fish.
6. Cover with foil, bake at 350* 10-15 minutes.
7. Garnish with lime wedges if desired.
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