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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I found this on another site. It sounds really good. I love citrus and seafood! Posting for Zaar World Tour 5. Ingredients:
1 lb fish fillet |
3 tablespoons butter |
2 tablespoons lime juice |
salt and pepper (to taste) |
1/2 teaspoon dried tarragon |
1/2 teaspoon chives |
1/2 teaspoon paprika |
1 lime, wedged |
Directions:
1. Place butter in baking pan, place in oven until melted, swirl to coat pan.
2. Put fish in pan, drizzle lime juice over the fish. I.
3. n bowl combine remaining ingredietns, and sprinkle over fish.
4. Cover with foil, bake at 350* 10-15 minutes.
5. Garnish with lime wedges if desired.
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