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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 12 |
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Lovely creamy Lemon dessert with a 'Special' ingredient ! Ingredients:
crust |
1 and 3/4 cups graham cracker crumbs |
4 tbsp sugar |
1/3 cup butter, melted |
filling |
4 eggs, separated |
1/4 cup milk |
5 tsp (finely) grated lemon peel |
1 can lemon frosting (ready - to - spread) |
1 cup whipping cream---whipped into medium-stiff peaks |
Directions:
1. HEAT oven to 350 degrees
2. In Small bowl
3. COMBINE Graham Cracker Crumbs, Sugar and melted Butter
4. RESERVE 1/2 cup Crumbs mixture
5. PRESS remaining Crumbs into bottom of 8 or 9 inch spring form pan or pie dish
6. BAKE at 350 degrees for 10 minutes
7. COOL, Completely
8. ****************************************************************************************
9. In small saucepan,
10. BEAT Egg Yolks slightly-ADD Milk
11. COOK over medium heat until Thick - Stirring CONSTANTLY !
12. REMOVE from heat
13. STIR in Lemon Peel
14. In large bowl, GENTLY FOLD Egg Yolk mixture into FROSTING
15. In medium bowl, BEAT Egg Whites until they form STIFF Peaks
16. GENTLY FOLD Egg Whites and Whipped Cream into Frosting
17. CAREFULLY spoon Filling into Cooled Crust
18. SPRINKLE with reserved Crumbs
19. COVER and FREEZE at least 8 hours
20. Let SOFTEN in refrigerator 1 hour before serving
21. May decorate top of Mousse with Curled Lemon Slices
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