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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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The red and orange colors of shredded beets and carrots make this a beautiful centerpiece with a crisp texture and tangy flavor. Ingredients:
1 large raw beet, peeled |
1 large carrot, peeled |
1 inch fresh gingerroot |
2 tablespoons olive oil |
3 tablespoons cider vinegar |
1 -2 clove garlic, minced |
salt and pepper |
1/4 cup minced scallion |
6 leaves green lettuce or 6 leaves red leaf lettuce |
Directions:
1. Coarsely grate the beet and then the carrot to yield abuot 1 1/2 cups of each.
2. Place in separate bowls and set aside.
3. Grate the ginger finely and combine it with the oil, vinegar, and garlic.
4. Toss the beets with half of the dressing and add salt and pepper to taste.
5. Mix together the scallion, carrots, and the remaining dressing.
6. Add salt and pepper, if you desire.
7. Arrange the lettuce on a platter, mound the carrot mixture in the center, and spoon the beets around it.
8. Serve chilled or at room temperature.
9. Enjoy!
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