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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Lovely she says and lovely she means. This is so simple and very tasty. I have borrowed the sauce from Meatballs Meatballs by Lali- I had some frozen so my dinner was so easy. Use approximately 1 cup of the sauce but you can tell if you want more or less on the liver There may be a bit of extra sauce but it freezes well. Ingredients:
1 lb beef liver, medium thick sliced (just over 1/4-inch) |
1 cup panko breadcrumbs |
salt & pepper |
3 tablespoons oil (for the pan) |
20 small fresh mushrooms, cleaned |
5 teaspoons soy sauce |
1/3 teaspoon allspice |
1 1/4 teaspoons mustard powder |
1 cup catsup |
3 teaspoons brown sugar |
1 1/4 tablespoons vinegar |
Directions:
1. Mix sauce ingredients together.
2. Coat the liver in the Panko Crumbs.
3. Heat oil in a fry pan.
4. Brown the liver on both sides.
5. Add mushroom, they will help scrape up all the crumbs, broen 2 minutes.
6. Pour in the sauce, cover and simmer 15 minutes over medium heat.
7. Serve.
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