Loveless Cafe's Braised Pork Chops |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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These are absolutely amazing! While home with the flu, I saw the chef from the Loveless Cafe in Tennessee on the Martha Stewart show. She made these pork chops on the show and they looked so good that I had to try them. My entire family loved them. As usual, I reduced the sugar content by using Splenda's brown sugar instead of the real stuff. I also doubled the sauce, which you won't regret. Note: Recipe from Southern Country Cooking from the Loveless Cafe, by Jane and Michael Stern. Ingredients:
2 tablespoons canola oil |
36 ounces boneless center cut pork chops, trimmed of any fat |
1 teaspoon dijon mustard |
1 tablespoon red wine vinegar |
2 tablespoons light-brown sugar |
1 tablespoon worcestershire sauce or 1 tablespoon soy sauce |
1 teaspoon garlic salt |
1 sprig fresh parsley, for garnish |
Directions:
1. Heat oil in a large heavy-bottomed skillet over medium high heat.
2. Brown pork chops on all sides, 2 to 3 minutes per side.
3. Meanwhile, in a medium bowl, stir together mustard, vinegar, sugar, Worcestershire sauce, and garlic salt with 1/3 cup water.
4. Pour over pork chops. Reduce heat, cover, and cook until tender, about 1 hour.
5. Transfer pork to a serving platter.
6. Raise heat to medium-high and cook sauce until thickened, about 5 minutes.
7. Pour sauce over pork chops; garnish with parsley and serve immediately.
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