Loveless Cafe Blue Ribbon Pecan Pie |
|
 |
Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 8 |
|
The Loveless Cafe has been a famous resturant/hotel in Nashville Tennessee since 1951. To this day they still serve great country recipes. Everything they make is from scratch, including this pie. Enjoy! Ingredients:
3 eggs |
1/2 cup brown sugar |
1 teaspoon vanilla extract |
2 ounces unsalted butter, melted |
1 cup light corn syrup |
1/4 teaspoon ground cinnamon |
1 1/4 cups pecan pieces |
1 (10 inch) pie crusts |
Directions:
1. Mix the first 6 ingredients together with a wire wisk until smooth.
2. Place the pecans in the pie shell.
3. Pour the custard mix over the nuts and bake at 375 for 30 minutes, or until filling puffs up and rises about the edges of the pie shell.
4. Carefully remove the pie from the oven and let cool before slicing.
|
|