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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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The title says it all. Ingredients:
2 cups fresh spinach |
2 tablespoons olive oil |
2 cloves minced garlic |
1 small serrano pepper, minced |
2 cups broccoli florets |
5 large mushrooms, sliced |
1 small yellow squash, sliced |
1 small zucchini, sliced |
1 small green pepper, sliced |
1 red onion, sliced |
1 cup monterey jack cheese, shredded |
Directions:
1. Cook garlic, serrano pepper, broccoli, mushrooms, squashes, bell pepper& onion in oil 7-10 minutes or till tender.
2. Alternate layers of vegetables and spinach in a large skillet.
3. Top with cheese, cover and cook over low heat 3-5 min.
4. till spinach is wilted and cheese is melted.
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