Love Passion

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 1

This recipe comes from The Roof of the Park Plaza, Toronto, Canada.

Ingredients:

1/2 ounce gin

1/2 ounce alize gold passion liqueur (a passion-fruit liqueur)

6 tablespoons dry champagne, chilled

raspberries (to garnish)

Directions:

1. In a champagne flute, combine gin and liqueur and top off with champagne.
2. Garnish drink with raspberries.