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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Elvis loved peanut butter on his burger-this burger has peanut butter mixed in with the ground beef, which gives the burger moisture and a subtle nutty flavor. These taste excellent with a coarse ground mustard for condiment. Ingredients:
1 1/2 lbs ground beef |
1/3 cup peanut butter |
2 tablespoons unsalted butter |
1 yellow onion, grated |
1 large egg |
3 tablespoons breadcrumbs |
olive oil, for the pan |
4 hamburger buns |
4 slices tomatoes |
4 romaine lettuce leaves |
Directions:
1. In a large bowl, combine the ground meat, peanut butter, butter, onion, egg and bread crumbs and knead with your hands until well combined.
2. Make patties about 4 inches wide and 3/4 inch thick. Refrigerate for 1 to 2 hours to allow the patties to set and the flavors to meld.
3. Grill the burger on an outdoor grill for best results, or fry in a skillet with a small amount of olive oil for 2 to 3 minutes on each side, or until fully cooked inside.
4. Serve with lettuce and tomato on a bun.
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