Louts Root and Fried Tofu Soup |
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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 8 |
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Family soup. Ingredients:
1 1/2 gallons chicken stock |
1 tablespoon ginger powder |
1 tablespoon onion powder |
1/2 lb pork shoulder, cut into large chunk |
6 chinese mushrooms, presoak |
12 pieces fried tofu |
1 lb fresh lotus root, cut into 1/4 inch rings |
1 lb napa cabbage, sliced in half and lengthwise |
Directions:
1. In an 8 quart stockpot add chicken stock, ginger, onion, pork and mushrooms bring to a boil. Reduce the heat to a low simmer and remove anything that floats. After 30 minutes remove the pork pieces onto a plate and set aside until needed.
2. Add in the tofu and lotus root and simmer for 60 minutes and return the soup back to a broil add in the cabbage and pork and turn off the heat. Ready to serve.
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