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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Ingredients are everything! I got the True Spanish Dulce paprika from , grew the Hot Portugal pepper seeds from . Ingredients:
2 (15 1/2 ounce) cans butter beans |
1 lemon, juice of |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
2 garlic cloves |
1 1/2 teaspoons smoked paprika |
1 cup portugal hot pepper, diced |
1 cup kalamata olive, chopped |
1/2 cup extra virgin olive oil |
Directions:
1. Drop garlic into a running food processor.
2. Stop the processor, add 2 tablespoons olive oil and lemon juice.
3. Process to get garlic chopped finer.
4. Add beans, salt and pepper. Process to a smooth paste.
5. With the processor running, slowly add a stream of olive oil until mixture is smooth.
6. Transfer to a bowl and stir in peppers and olives.
7. Drizzle with olive oil and dust with the dulce paprika.
8. Serve with toasted pita chips.
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