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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 12 |
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Loukoumades Ingredients:
4 teaspoons yeast |
2 cups flour |
1 teaspoon salt |
oil |
thyme |
honey |
cinnamon |
sesame seeds |
Directions:
1. Thin the yeast in 1/2 cup of warm water.
2. Mix the flour with the salt and put it in a deep bowl.
3. Add the yeast and an extra cup of warm water and mix well until you make a uniform thin paste.
4. Cover and leave in the shade for 1-1/2 hours until it rises and forms bubbles under the surface.
5. Heat the oil in a deep frying pan and pour your mix in, one large spoonful at a time.
6. The mix will form round dumplings.
7. Remove them with a strainer/ladle when they darken a little.
8. Pour honey over them, cinnamon and the sesame seeds.
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