Loukanika with Sausage, Pepper and Eggs (Cat Cora) |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
4 tablespoons olive oil |
1 pound loukanika sausage, large dice |
1 medium red pepper, small dice |
1 yellow onion, chopped |
3 cloves garlic, chopped |
1/2 pound plum tomatoes, chopped |
4 eggs, beaten |
2 tablespoons chopped scallions |
kosher salt |
freshly ground black pepper |
Directions:
1. Heat the olive oil in a nonstick pan over medium-high heat. Add the sausage and peppers and cook until sausage starts to brown, about 2 to 3 minutes. Add the chopped onions and cook, stirring, until onions are translucent, about 5 minutes. Add garlic and tomatoes and cook until tomatoes release their juices, about 5 minutes. Add the eggs and scallions and fold together gently with a rubber spatula. When well blended, season with salt and pepper and serve hot.
2. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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